Junior High Chef
For: Children in Grades 5-8
When: Thursdays March 8,22,29 April 5, 12
(no class on March 15)
Cost: $75/Session (5 classes)
The Junior Chef program continues in March/April for a 5-week session. This course is all about developing kitchen skills to last a lifetime! Kids will use a variety of ingredients, kitchen tools and cooking techniques to build their kitchen confidence.
This session's theme is called "Dinner Time!".. Each week, kids will create a dish to share with their families for dinner.
Overall, children will enjoy learning new skills and interacting with fellow peers in a safe and fun environment.
We are limiting the class to 16 kids. Spots will be reserved on a "First come, first served" basis. You must register AND pay for the program to reserve a spot.
Children will be able to take the bus directly from GMS to the GYC.
Our class will be based in Fellowship Hall and the kitchen of the Gilford Community Church
Kids are urged to bring a snack/drink
Questions? Contact Scott at 524-6978 or email@example.com